Shafed Biryani

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Shafed Biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shafed Biryani is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shafed Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Shafed Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shafed Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shafed Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shafed Biryani using 33 ingredients and 13 steps. Here is how you cook it.

We all love food and we can't think of a day where food doesn't come across our mind

Most of us are very privileged to eat whatever we love because our body supports what our tongue crave to taste but for few of our fighter friends who has fought strongly to defeat cancer don't have that privilege to eat few thing which they loved and used to eat earlier.
I know this because my mother is a cancer survivor and I know what she has gone through.

So #whatsonmyplate is #Shafed ( #white ) #BIRYANI .
This is very rich creamy , aromatic Biryani with lots of dry fruit and beautiful aroma.
I researched it a bit and found this traditional Dish and tweaked a bit to make is suitable to the pallet, and easier to cook.

This is very special for me because a fighter friend loves Biryani but can't have even a little of Chilli in it.
So this recipe is dedicated to all the cancer survivor and the biryani lovers. I enjoyed creating the recipe , hope it will bring joy when you cook and have it in your home.

Ingredients and spices that need to be Get to make Shafed Biryani:

1. for masala potli
2. 2 inch Cinnamon: stick
3. 3-4 Green cardamom
4. 2 Black Cardamon
5. 2 tsp Whole Coriander
6. 1 tsp Cumin seeds
7. 1 tsp Pathar ke phool(lichen)
8. 1/2 Javitri
9. 1/8 Nutmeg
10. 2 Bay leaf
11. 1/2 tsp Shahi jeera
12. 2 Star anise
13. 4-5 Clove
14. 1/2 tsp Fennel
15. 2-3 Maratha mugu: (optional)
16. For green potli
17. 1/2 cup Coriander leaves
18. 1/3 Cup Mint leaves
19. Other ingredients
20. 1/2 kg Chicken
21. 2 tsp Ginger garlic paste
22. 1 Lemon juice
23. 1/4th cup Cream
24. 1/4th cup Cashew paste
25. 1/2 Cup Hung Curd
26. 1/2 Cup Milk
27. 1/4 Cup Water
28. 1/4th Cup Ghee
29. As required Dry fruits of ur choice
30. 1/2 Cup Fried Onions
31. 2 tsp Rose water
32. 2 Cup Basmati Rice
33. As per taste Salt

Steps to make to make Shafed Biryani

1. Wash chicken properly and squeeze lemon juice onto it and add ginger garlic paste, mixc everything well and leave it for 15 minutes,
2. Add cashew paste,cream,milk, curd,fried onion,salt and mix properly.
3. Meanwhile soak basmati rice.
4. In a pressure cooker put the marinated chicken and add water and ghee (if you want it you can add more ghee), mix everything properly again
5. Also add the two prepared potlis to the pressure cooker
6. Cover the lid of the pressure cooker and cook on very slow flame for 15 minutes.(don't wait for whistle any whistle)
7. Once it's 15 min take chicken off the pressure and open the lid now squeeze and remove the to potlis and keep aside.
8. Lightly give a mix to the chicken and the delicious creamy rich gravy and keep the cooker aside
9. Take another vessel and boil water to half cook the rice.
10. Add the two potlis that we remove from the pressure cooker earlier and add them to the water.
11. Once the water start boiling add salt to make the bit salty and a spoon of ghee then add the soaked basmati rice and cook till it is half done.
12. Now in the same pressure cooker layer up l the chicken and then the rice and sprinkle some fried onion and dry fruits of your choice and drizzle with rosewater and ghre and put it on pressure again for 20-25 minutes on a very low flame.
13. Your no Chilli no pepper creamy, rich delicious white Biryani is ready to cherish.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Shafed Biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!