Protein rich dosa

Protein rich dosa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Protein rich dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Protein rich dosa is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Protein rich dosa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Protein rich dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein rich dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein rich dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Protein rich dosa using 7 ingredients and 3 steps. Here is how you can achieve it.

#morning breakfast

Ingredients and spices that need to be Take to make Protein rich dosa:

  1. 1 cup yellow moong daal
  2. 1 cup masoor daal
  3. 1 cup rice
  4. 1 cup urad daal
  5. 1 cup chana daal
  6. 1 tbsp curd
  7. To taste Salt

Instructions to make to make Protein rich dosa

  1. First soaked over night dal and rice and grind it,in daal paste we can mix curd
  2. Then we kept it for 3to 4 hours before cook we can mix salt
  3. In nonstick pan paste daalke dosa crispy bake it and serve it

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Protein rich dosa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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