Mutton Biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutton Biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mutton Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mutton Biryani using 28 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mutton Biryani:

1. 1 kg Rice
2. 7 potatoes peel it and half boil them)
3. 3 onions(finely cut)
4. 1 tbsp Garam masala powder
5. 1 &1/2 tbsp Red chilli powder
6. Salt
7. 2 tbsp ginger garlic paste
8. 1 tsp Turmeric
9. 6 tomatoes (peel off the skin and cut them)
10. 2 tomatoes slices for layering
11. 250 gm yogurt
12. 1 &1/2 tbsp coriander powder
13. 8 Aloo Bukhara
14. 3 star anise
15. 3 bay leaves
16. 1 cinnamon
17. 2 cardamoms
18. 6 cloves
19. 10 whole black pepper
20. 4 green cardamoms
21. 8 green chillies
22. 1/2 bunch coriander leaves
23. 3/4 cup oil
24. 1 cup Desi ghee
25. 1/2 tsp Kewra essence
26. 6 drops saffron essence
27. 1/2 tsp jaifal jawetri powder
28. Food colour

Instructions to make to make Mutton Biryani

1. Heat the both oil in a pan and add onions into it. When onions become golden brown, take them out in a plate.
2. Now blend and tomatoes in a blender.
3. Now add ginger garlic paste in a oil and mutton I it. Bhonofy it for 2 minutes.
4. Now add salt, red chilli powder, turmeric, coriander powder, 2 bay leave, star anise, whole garam masala, onions tomatoes paste and mix it well. Bhonofy it.
5. When oil comes out,add water in it and cook for half an hour.
6. When mutton is half done, then add yogurt, garam masala powder, potatoes, aloo bukhara and whole green chillies. Cook it for 8-10 minutes. Consistency of gravy should be medium.
7. Boil rice with salt, 1 bay leaves, 4-6 cloves, few drops Kewra essence. Drain the water when rice is half done (2 kanni remaining)
8. Now take big pan, add whole mutton gravy, tomato slices, coriander leaves, then rice.
9. Dissolve food colour, both essences in a water.
10. Pour it above the rice layer.
11. Heat the 1/4 cup Desi ghee in a fry pan and pour it too above the rice.
12. Cover the rice pan with a lid and do dum for 15-20 minutes.
13. Before serving mix it and serve it hot.
14. Raita: 250 gm yogurt, 2 tsp roasted cumin powder, 1/2 tsp black salt, 2 pinch garam masala powder. Mix it well. Your raita is ready.
15. Vinegar pickle: Put cucumber, small onions and green chillies in a vinegar for 3-4 days. You can add little salt too.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Mutton Biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!