Mushroom Biryani

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mushroom Biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Biryani is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mushroom Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mushroom Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Biryani is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Biryani estimated approx 30 Minutes.

To begin with this recipe, we must prepare a few components. You can have Mushroom Biryani using 21 ingredients and 6 steps. Here is how you cook it.

Mushroom Biryani is a flavorsome one pot briyani in which juicy mushroom are cooked in a lip-smacking masala along with long grain basmati rice and then cooked to perfection, this is very easy to make and come together in less than 30 minutes!
#week2of5 #favoritelunch

Ingredients and spices that need to be Prepare to make Mushroom Biryani:

1. 2 cup long grain basmati rice, soaked for 30 minutes
2. 2 tbsp cooking oil
3. 2 tbsp ghee
4. 2 bay leaves
5. 4 cloves
6. 2 green cardamon
7. 1 inch cinnamon stick
8. 1 tsp cumin seeds
9. 1 yellow onion thinly sliced
10. 4 green chilies slit into halves
11. 1 tbsp ginger garlic paste
12. 2 tbsp coriander leaves finely chopped
13. 2 tbsp mint leaves finely chopped
14. 1/2 tsp turmeric powder
15. 1 medium sized tomato thinly sliced
16. 1 tsp kashmiri red chilli powder
17. 2 cup mushrooms thinly sliced
18. 1/2 tsp garam masala
19. 3 tbsp hung curd
20. to taste salt
21. 1 tsp briyani masala

Steps to make to make Mushroom Biryani

1. Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
2. Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
3. Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
4. Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
5. Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
6. Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Mushroom Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!