Chicken Biryani

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Biryani:

1. 2 cups Basmati rice
2. 1 whole chicken
3. 1 cup Yogurt
4. 2 tablespoons Biryani masala
5. Green chili (optional)
6. Fried onions
7. Lemon juice
8. leaf Fresh mint chopped
9. Fresh coriander chopped
10. 2 pieces Star Anise
11. 4 pieces Cardamom
12. 2 pieces Bay leaf
13. 1 teaspoon tumeric
14. to taste Salt
15. Bouillon
16. Chilli powder
17. Cloves
18. Saffron
19. 3 tablespoons milk
20. 3 oils

Instructions to make to make Chicken Biryani

1. Wash your chicken and marinate your chicken with a tablespoon salt, chilli powder (to ur taste) 2 tablespoons Biryani masala, a hand full fried onions, chopped fresh mint and coriander leaf and add 3 tablespoons oil and turmeric
2. Mix well and add the yogurt to chicken and lemon juice to marinate for at least two hours or overnight
3. After the chicken have marinated, you can either (grill or fry the chicken especially if you are using local chicken to make the chicken soft) but for this i semi fry them and keep aside in another pot i
4. Wash and Soak the rice for 15 minutes and drain, meanwhile pot water in a pot wen it comes to boil add salt(let the salt comes out pls) 2 boullion cubes, star anise, bay leaf, cardamom, cloves and 3 tablespoons oil and add the rice
5. Cook the rice till is about 90 percent cooked and then off the stop strained the rice and keep aside then rinse the pot
6. On the stove put the pot on the fire add two tablespoons oil, using a plate or something fetch the rice and spread in the pot (this is important pls make sure to spread the rice and not put in one place) the add a couple pieces of chicken the chicken fried onions, the mint and coriander leaf and then add the rice again by spreading it and repeat the step again
7. After the last step soak the saffron in the milk and spread on top of the rice and cover with a lead, for the first 10 mints on high heat and 5 mint low heat or till u are sure the rice is soft (the Egg is optional)
8. But if u want boil the egg separate, After the 15 mints off the fire but dnt open and allow the rice to rest for like 5 mints if u are patient 😋 enough and then serve and sprinkle ur mint leaf and ur slice boiled egg (plss dnt turn the rice)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chicken Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!