Paneer, Aubergine & Cashew Curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Paneer, Aubergine & Cashew Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Paneer, Aubergine & Cashew Curry is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Paneer, Aubergine & Cashew Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer, Aubergine & Cashew Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Paneer, Aubergine & Cashew Curry using 19 ingredients and 6 steps. Here is how you cook it.
My friend Ralph made this delicious curry from scratch and amazingly it doesn’t require thousands of ingredients. πππ
Ingredients and spices that need to be Prepare to make Paneer, Aubergine & Cashew Curry:
- Paste mix
- 2 cloves garlic
- 20 g ginger
- 2 tsp ground turmeric
- 2 tsp garam masala
- 2 tsp ground coriander
- 2 tsp ground cumin
- Rest of the sauce
- 1 tsp chilli powder
- 4 tbsp olive oil
- 250 ml double cream
- The good stuff π π§ π₯
- 1 aubergine
- 3 tbsp vegetable oil
- 200 g paneer
- 100 g cashews
- 150 ml natural yoghurt
- Serve with
- Rice π
Instructions to make to make Paneer, Aubergine & Cashew Curry
- Mix the paste ingredients and heat for 5 minutes.


- Mix the double cream, add some salt and set aside.


- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.


- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.



- Add the sauce back to the pan and heat through.

- Mix in the natural yoghurt and serve with rice.


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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Paneer, Aubergine & Cashew Curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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