Mutton Dum Biryani

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mutton Dum Biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Dum Biryani is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mutton Dum Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Dum Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Dum Biryani estimated approx 1 hour 30 minut.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mutton Dum Biryani using 26 ingredients and 22 steps. Here is how you cook it.

Mutton Dum Biryani
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Ingredients and spices that need to be Take to make Mutton Dum Biryani:

1. 1 kg Mutton(cut in pieces)cleaned and washed well
2. To taste salt
3. 1 tbsp ginger garlic paste
4. 1 tbsp red chilli powder
5. 1/2 tsp turmeric powder
6. 1 tsp garam masala powder
7. 2 tbsp biryani masala
8. 1 cup beaten yogurt
9. 1 chopped tomato
10. 1 cup deep fried onions finely crushed
11. 1 bunch freshly chopped coriander leaves
12. 2 tbsp oil
13. 6 small cinnamon sticks
14. 6 cloves
15. 6 cardamoms brown/green
16. 2 tsp caraway seeds
17. 1 kg basmati rice
18. 5-6 green chillies vertically slit
19. As required water for boiling
20. 1 kg basmati rice
21. 2 tbsp chopped mint leaves
22. 1 big tomato(sliced)
23. 3-4 tbsp deep fried onions
24. 3 tbsp lemon extracted juice
25. 1/4 cup saffron flavored milk(2 saffron strands dipped in milk)
26. 1/2 tsp pineapple essence and Few drops rosewater

Steps to make to make Mutton Dum Biryani

1. Marinade Mutton pieces in Yogurt, ginger paste, garlic paste, chilli powder, salt and garam masala for 2 hours.
2. Cut onions in thin slices.
3. Heat oil in cooker and put whole garam masalas.
4. Put onions and fry till golden brown in colour.
5. Add 3 green chillies.
6. Add ginger garlic paste and saute till raw smells goes.
7. Add chopped tomatoes and coriander leaves.
8. Add biryani masala, chilli powder, turmeric powder, garam masala powder and mix well.
9. Add marinated mutton pieces and cook till Mutton will done.
10. No need to add water. After cook mutton strain oil from meat and keep aside.
11. Fry some thin onion slices till brown in colour for biryani.
12. Fry washed and drained rice in remaining oil. Add water, salt and lemon juice.
13. Cook till rice will semi done.
14. Grease a big and heavy bottomed pan.
15. Make layers from cooked mutton and cooked rice in pan.
16. Make a hole in middle of layers. Put remaining oil of mutton in hole.
17. Garnish with fried onions, coriander leaves, mint leaves, sliced tomatoes and fried green chillies.
18. Sprinkle rose water. Pour saffron milk and pineapple essence over rice.
19. Seal the lid with atta dough and keep on low flame for 10 minutes.
20. After 10 minutes open the lid.
21. Transfer in serving plate and Garnish with fried onions, fried cashews and fried raisins.
22. Enjoy delicious mutton dum biryani with raita and salad.

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