Mutton Biryani in instapot

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mutton Biryani in instapot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biryani in instapot is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mutton Biryani in instapot is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton Biryani in instapot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani in instapot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mutton Biryani in instapot using 22 ingredients and 6 steps. Here is how you cook that.

I usually try different biryanis, earlier egg biryani and veg biryani and kheema biryani were great outcomes, so tried with mutton this time.

Ingredients and spices that need to be Make ready to make Mutton Biryani in instapot:

1. 1 kg Mutton
2. 1/2 cup Curd
3. 4 tbsp oil
4. 4 Green chilies
5. 1 bunch Coriander
6. 1 bunch Mint leaves
7. 2 tbsp Chilli powder
8. as per taste Salt
9. 2 small lemons
10. handful Fried onions
11. 1 tsp turmeric powder
12. 1 tbsp ginger garlic paste
13. 2 cups basmati rice
14. 1 tsp shahijeera
15. 1 tsp cloves
16. 4-6 elaichi
17. 1 big piece cinnamon
18. 4 black peppercorns
19. 2 star flowers(anise)
20. 1 javetri(mace)
21. 2 bay leaves
22. 2 pinches saffron

Instructions to make to make Mutton Biryani in instapot

1. Marinate mutton (should be medium pieces with bone) with curd, salt, chilli powder, turmeric powder, ginger garlic paste, lemon juice, fried onion, coriander leaves mint leaves, green chilies and add spice (cardamom, cloves, shahi jeera, cinnamon, pepper corns). Marinate for about 2-3 hours (I do some times even more or less. More time marinated more delicious. Do not exceed 12 hrs).
2. Rinse basmati rice and soak for 10 mins.
3. Cook rice by adding salt (consider the amount of salt you ve added in marination) add shahi jeera, cloves, peppercorns, cinnamon, and bay leaves, javitri, starflower. Cook rice only till 50 % (imp step as it’s instapot).
4. In off mode Add oil in insta pot add marinated meat, top it with rice, top it with coriander mint leaves and saffron.
5. Put the insta pot mode to meat/ stew option (approx timer sets to 30 mins) once done immediately check if done or not.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mutton Biryani in instapot. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!