Mughlai mutton biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mughlai mutton biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai mutton biryani is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mughlai mutton biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mughlai mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mughlai mutton biryani using 25 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mughlai mutton biryani:

1. 500 gm Mutton
2. 500 gm Basmati rice
3. 1 tbsp Biryani masala
4. 200 gm Curd
5. 1 tbsp Ginger garlic pst
6. 2 cup Fried onion
7. 12-15 Pistachios
8. 2-3 Green chili
9. 2 tsp Red chili powder
10. 1/4 tsp Turmeric powder
11. 1 tbsp Dry rose patel
12. 2 tsp Coriander powder
13. whole spices
14. 2 green cardamom
15. 2 black Cardamom
16. 2 bay leaf
17. 2 inch Cinnemon stick
18. 2 tbsp Desi Ghee
19. 1 tbsp Oil
20. 1 tsp Dry mint leaves powder
21. 1 pinch saffron soak in 3/4 cup of milk
22. 4-5 cloves
23. 3-4 Pepper corn
24. to taste Salt
25. 1 burn carcoal

Steps to make to make Mughlai mutton biryani

1. Put 1/2 cup of fried onion in a mixi jar add dry rose patel,pistanchio 8-9,green chili grind n make fine paste.
2. In presure cooker add oil n all whole spice,add mutton,curd,ginger garlic pst in it add grinded onion tomato pst saute for couple of seconds.add all dry masala saute for couple of seconds add enough water and cook for 4-5 whistel till done.
3. Heat oil in a deep vasel put cloves,pepper,cinimmon in it add 4-5 glass of water boil it.add soaked basmati rice in it and cook till 85% done.
4. Strain cooked rice and spread it in a large size thaali keep aside for 10 mins.after 10 minutes spread 1 large spoon of cooked rice put cooked mutton,put fried onion.
5. Sprinkle dry mint leaves powder,put desi ghee,soak saffron milk and biryani masala over the first leyar of biryani.
6. Give it a quick mix put all cooked rice make holl over it help of spoon
7. Pour remaining saffron milk,fried onion and chopped pistanchios over the top of the biryani.
8. Put 1 burn carcoal over the top of the biryani cover with foil pepper n lid cook on very low flam for about 8-10 minutes till done serve with burani and raita.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mughlai mutton biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!