Chicken Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Biryani using 20 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. For Ingredients for Marination-
2. 500 gms Chicken, cleaned and washed
3. 1 cup curd
4. 1 tablespoon ginger, garlic and chilli paste
5. 1 lemon juice
6. 1 teaspoon salt
7. 1 teaspoon red chilli powder
8. 1/2 teaspoon turmeric powder
9. 1 tablespoon biryani masala or garam masala
10. 8- 10 mint leaves
11. For Ingredients for Biryani-
12. 2 cups rice
13. 4 tablespoons ghee or oil
14. 1 bay leaf
15. 1 teaspoon cumin seeds
16. 1 inch cinnamon stick
17. 2 green cardamoms
18. 4 cloves
19. 2 thinly sliced onions
20. handful Chopped coriander leaves

Steps to make to make Chicken Biryani

1. Make slits on all the chicken.
2. Take a large bowl. Add chicken, curd, mint leaves, ginger garlic chilli paste,, salt, red chilli powder, lemon juice and biryani masala powder in it.
3. Mix well and keep aside for half an hour.
4. Add rice in a large bowl and rinse it thrice. Drain and soak rice in fresh water for 30 minutes.
5. Heat ghee or oil in a pressure cooker. Keep the flame low.
6. Add cumin seeds, bay leaf, green cardamom, cloves and cinnamon stick in it. Fry for few seconds until oil becomes fragrant from the aroma of these spices.
7. Add sliced onions in it and fry them until golden brown.
8. Add marinated chicken and roast the chicken until it becomes soft and cooked. Keep stirring in between.
9. Drain the water and add rice in the chicken. Mix well.
10. Add salt, red chilli powder and garam masala powder as per taste. Add three cups water in it. Mix well.
11. Sprinkle coriander leaves in it.
12. Cover the pressure cooker with lid and cook up to one whistle and turn off the flame.
13. Let the pressure release.
14. It's ready. Serve hot with shorba or raita and papad.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Chicken Biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!