Steamed baby corn and mange tout pasta salad

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steamed baby corn and mange tout pasta salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed baby corn and mange tout pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed baby corn and mange tout pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed baby corn and mange tout pasta salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed baby corn and mange tout pasta salad estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook it.

#steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋
#salad #pastasalad #babycorn #msngetout

Ingredients and spices that need to be Make ready to make Steamed baby corn and mange tout pasta salad:

1. 1 pack baby corn and mange tout mix
2. (Leftover pasta, rice or quinoa)
3. 2 tbsp olive oil
4. 1/2 lemon juice
5. 1 tsp american mustard
6. 1 tsp light mayo
7. 1 tsp greek yogurt
8. Salt, chilli pepper flakes, ground red pepper

Steps to make to make Steamed baby corn and mange tout pasta salad

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

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