Sabudana dhokla

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sabudana dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana dhokla is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sabudana dhokla is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sabudana dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana dhokla estimated approx 2 hour.

To get started with this recipe, we must first prepare a few components. You can cook Sabudana dhokla using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sabudana dhokla:

1. 2 tablespoons sabudana(sago )
2. 1/4 cup sama rice
3. 2 tablespoons curd
4. 1/2 cup rajgeera powder
5. to taste Salt
6. 1/2 teaspoon ginger paste
7. 1/2 teaspoon chilli paste
8. 1/2 teaspoon eno
9. as needed Oil
10. 1/4 teaspoon cumin seeds
11. 4-5 curry leaves
12. 1/2 Teaspoon mustard seeds
13. 1 tsp Chopped chilli

Steps to make to make Sabudana dhokla

1. Wash sama rice under tap water and keep aside. Soak Sabudana too. Strain water from sama and Sabudana and add a curd to it.
2. Add this both to the grinding jar, and crush it till. It became a smooth and nice batter.
3. Transfer it into a bowl, add rajgeera flour, salt, ginger paste and chili paste to it. Mix well and keep it aside for 15-20minutes. Meanwhile put the streamer to preheat and Grease the plate with oil.
4. Add eno into the batter and mix it well. Pour this mixture into the plate and put it into a streamer. Cover with lid and cook it for 15 minutes. Then remove from steamer and allow it to stand for 5 minutes.
5. When it's cooled just cut it into pieces very gently.
6. Heat oil into the tadka pan, add cumin seeds followed by mustard seeds, curry leaves and chopped chilli. Add this temper to the dhokla.
7. Serve it hot with tamarind chutney or green chutney. Enjoy it with your family.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Sabudana dhokla. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!