Moong Dal Dhokla (Green Lentil Dhokla)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Moong Dal Dhokla (Green Lentil Dhokla). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Moong Dal Dhokla (Green Lentil Dhokla) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moong Dal Dhokla (Green Lentil Dhokla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Dhokla (Green Lentil Dhokla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Moong Dal Dhokla (Green Lentil Dhokla) using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Moong Dal Dhokla (Green Lentil Dhokla):

1. 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
2. 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
3. 4-5 black pepper
4. 1 inch Ginger piece
5. Salt as per taste
6. 2 tsp curd
7. Pinch Baking soda (for 1 plate)
8. Pinch red chilli powder (for 1 plate)
9. Pinch cumin seeds (for 1 plate)

Steps to make to make Moong Dal Dhokla (Green Lentil Dhokla)

1. Take a grinder add rice and dal, pepper, ginger, curd.
2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

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So that's going to wrap it up for this exceptional food Recipe of Speedy Moong Dal Dhokla (Green Lentil Dhokla). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!