Dhokla

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dhokla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhokla is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla estimated approx 30-40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Dhokla using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dhokla:

1. 1 cup mung dhuli daal
2. 1 cup channa daal
3. 1/2 cup urad daal
4. 1/4 cup rice
5. 1 cup yogurt
6. 2-3 green chillies
7. Salt as per taste
8. 1 inch ginger
9. For water syrup:-
10. 1 n half cup Water
11. 1 tspn mustard seeds
12. 10-12 curry leaves
13. 2-3 tbspn oil
14. 2-4 green chillies
15. 1 tbspn sugar
16. Corriander leaves for garnishing (optional)

Steps to make to make Dhokla

1. Soak all the daal and rice overnight or 6-7 hours than remove water and grind it adding yogurt, salt, 3-4 green chillies, ginger into a paste.. Adjust the quantity by adding water..
2. Now keep the paste in a mixing bowl and cover it to fergmant for 4-5 hours in warm place.. After this step mix it very well and add 1 tspn eno fruit salt and turmeric powder and transfer in into a greased tray/ bowl/plate.. In the mean while make all the arrangements to steam it.. pour some water and boil it place a stand and than the greased bowl let it steam for 20-30 minutes.. Check it with the help of knife or toothpick after 30 minutes to confirm it is completely steamed or not..
3. Take a pan add oil mustard seeds, green chillies cut in half lengthwise, curry leaves and than add 1 n half cup water and 1 tbspn sugar let it boil very nicely.. When 1/3 of the water boils switch off the flame..
4. Cut the dhoklas into pieces and Pour the water syrup on the dhokla it will absorb all the water.. Our Dhokla is ready to serve.. Garnish it with corriander leave..

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