Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙 is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙 is something that I've loved my entire life.

Many things affect the quality of taste from Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙 using 30 ingredients and 5 steps. Here is how you cook it.

A friend of mine kept saying that his wife has cooked a delicious Goat dish. Well I remembered that in my childhood my mum occasionally has cooked this type of curry in her own creativity after tasting the Goat curry which she had bought from a small restaurant in Payakumbuh, West Sumatra in a far city where I lived. From the chef point of view, the chef has cooked 🐐 the Goat meat, which was a tough meat and so the cooking must be in a simmering point, a long slow cooking for hours & hours long (adviceable to bought a young goat animal for a shorter time of cooking & for a better taste). But here in NZ where I live the butcher don't sell the goat, lucky to buy the Mutton (which is an old sheep). This this is my own version to use Lamb meat, which cooking time is much quicker to cook and is delicious to eat with the Steam Jasmine Rice or Basmati Rice & accompaniment with a Savoury Fried Potatoes,cook on the stove. Happy Cooking 😋🍜🍗

Ingredients and spices that need to be Prepare to make Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙:

1. 600 g minced Mutton or Lamb. If its meat, cut into square pieces
2. I use 600g minced Lamb
3. (or substitute with 800g chicken thighs off bone)cut into pieces
4. 2 large onions sliced
5. 3/4 tsp turmeric powder
6. 6 medium yellow (or red) tomatoes sliced roughly
7. 1 Lemon grass stalk, bashed at the bottom part
8. 2 tsp ginger paste
9. 3 Star Anice spice (or Bunga Lawang)
10. 2 tsp garlic paste
11. 1 tsp salt
12. 1/2 cup Greek Yoghurt (or 1/2 can Coconut Cream milk)
13. 1 inch fresh ginger, cut julienne
14. 4 kaffir-limes leaves, teared at the edge
15. 1 cup Rice Bran oil
16. 1 tsp Kasuri Methi leaves (or sun-dried fenugreek leaves) which
17. has a combination between celery & fennel taste (bitter-bite)
18. 250 ml Water
19. Salt n grinded Black pepper
20. To make GARAM MASALA:
21. 1 tsp Coriander seeds
22. 1 tsp Cumin seeds
23. 1 tsp Fennel seeds
24. 1 tsp black Mustard seeds
25. 1 tsp Black Peppercorns
26. 4 whole fresh Green chilis, deseeded, chopped
27. 4 whole Cardamom
28. Fluffy Jasmine Rice
29. Garnished: 2 Tbs Coriander leaves, chopped roughly
30. 4 big potatoes,cut in chunk size.Steam18'. Coat in spices

Instructions to make to make Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter then into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes to coat. Set aside.
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 1 cup Rice Bran oil, heat then add the potatoes and fry until change into golden brown. Remove. Put into serving dish, cover with a towell to keep warm. Set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g mince Lamb or Chicken pieces. Clean and wash the meat pieces, pat dry.
4. Slice the onions finely, chop the tomatoes roughly, Heat oil in a wok add the onions, stir fry for 3' then add garlic, ginger, Cardamom, Green chilis & the meat, salt black pepper, mix well all together and cook for 3'. Then add the Lemon grass stalk, kaffir-lime leaves the Kasuri methi (see image) and continue to stir fry for further 4'. Now reduce the heat to low,put on the lid & cook on low heat for 3' till the meat are a little bit softened.Open the lid and give a stir.
5. Now add 250ml water,give a mix, add the Yoghurt (or the Coconut cream milk).Mix it well&cook on low heat for around 5' till it is cooked&oil separates.Add water if required, taste the season. When the meat is tender then turn off the heat, remove and transfer onto a serving deep dish. Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & with a side dish the savoury fried potatoes

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Braised Gulai Kambing or Lamb Masala aka Teresa 😍🐑🍅🍜🥗😙. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!