Bannu Beef Pulao

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bannu Beef Pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bannu Beef Pulao is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Bannu Beef Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Bannu Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bannu Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bannu Beef Pulao is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bannu Beef Pulao estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bannu Beef Pulao using 11 ingredients and 4 steps. Here is how you cook that.

#MeatyEid

Ingredients and spices that need to be Take to make Bannu Beef Pulao:

1. half kg Boneless beef
2. half kg Yoghurt
3. half cup Oil
4. 2 Onion & 1 tomato
5. 7-9 Green chillies
6. 3 tsp salt
7. 10-12 whole pepper
8. 2 tsp cumin
9. half to full tsp whole spice powder
10. 1 tbsp Ginger garlic paste
11. half kg rice

Steps to make to make Bannu Beef Pulao

1. Boil beef with half tsp salt. Better to add 1-2bones in it for tasty broth.
2. Add oil in wok,put 1 sliced onion. Fry until dark brown. Add ginger garlic paste. Fry 1min them add tomato cut in cubes. Stir fry. Add yoghurt 1cup. Cook for 5min then add cumin, 5-6 pepper and to taste Salt.
3. Cook for some time then add boiled beef. Cook 10min. Then add beef broth(yakhni)..itne jitny me chawal gal jaen..like I use 2-half glass for half kg. Add whole spice powder. bring it to boil. Add rice. jab pani kam hujae to dum pe laga dain. 20 min. pulao tyar.
4. Raita ke lye 2-3 pepper, 1 Onion, 3-4 Green chili,1 or half tsp cumin (as much you like) to taste Salt and yoghurt and blend it for 10sec. raita tyar..

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