Anda Makhni Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Anda Makhni Biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Anda Makhni Biryani is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Anda Makhni Biryani is something that I have loved my whole life.
Many things affect the quality of taste from Anda Makhni Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Makhni Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anda Makhni Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anda Makhni Biryani estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Anda Makhni Biryani using 27 ingredients and 6 steps. Here is how you cook it.
#feast
Made this very simple and home style Biryani with eggs cooked in makhni gravy.
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#Biryani
#eggs
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#lunch
#delicious
#easyrecipes
Ingredients and spices that need to be Get to make Anda Makhni Biryani:
- 3 cups basmati rice
- 8 cups water
- 2 green cardamoms
- 3 cloves
- 1 inch cinnamon stick
- 8-9 black peppercorns
- 2 bay leaves
- 4 eggs
- 2 onions
- 3 tomatoes
- 6-7 garlic cloves
- 1 inch ginger
- 3 dry red chillies
- 1 tsp cumin seeds
- 6-7 almonds/ cashews
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp kasuri methi
- 1 tbsp curd
- as needed Water
- 2 tsp Chopped Coriander leaves
- 3 slitted green chilies
- as needed Butter
- As needed Oil
- 1 tsp ghee
Instructions to make to make Anda Makhni Biryani
- Boil 4 eggs and chop them into small pieces. Fry 1 thinely sliced onion till it is brown in colour and keep them aside.

- Thoroughly wash & soak 3 cups of basmati rice for 30mins. Boil water in a heavy bottom pan, add salt, whole dry spices like cardamoms, cloves, cinnamon, black peppercorns & bay leaves, once the water starts to boil and you see bubbles, add the soaked rice and cook it for 5-7 mins or until the rice is half cooked. Keep it aside


- Now heat some oil & butter in pan, add cumin seeds, once it starts to splutter, add 1 roughly chopped onion, 3 dry red chillies,fry it for 2 min, next add ginger & garlic, fry it for 3-4 mins, add the almonds/cashews, tomatoes roughly chopped, little salt and cook until the tomato becomes soft and mushy. Once it cools down, add little water & make a smooth paste of it.



- Heat some butter in a pan, add the tomato onion paste, cook it for 3-4 mins, next lower the flame add turmeric powder, red chilli powder, coriander powder, garam masala powder & salt to taste, add very little water and cook the masala well for 5-7 mins or until oil starts to separate from the sides


- Next add curd and kasuri methi (you can also add some fresh cream), mix everything well for 2-3 minutes, add half cup of water and boiled & chopped eggs, gently mix everything well. Cover and allow it to cook for 5 minutes. Makhni gravy is ready.



- For assembling the Biryani, take heavy bottom pan, apply little ghee, add one layer of rice, followed by one layer of anda makhni gravy, sprinkle some chopped coriander leaves, fried onions & slitted green chilies, again put one layer of rice and repeat the process, add some butter or ghee on the top. Finally cover the pan, place it over hot tawa, put some heavy weight on the pan and on a low flame cook it for 10-15 mins and it's done. Serve it hot with raita and enjoy


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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Anda Makhni Biryani. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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