Veg biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Veg biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Veg biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Veg biryani using 19 ingredients and 10 steps. Here is how you cook that.

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A simple and quick aromatic veg biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner.

Ingredients and spices that need to be Get to make Veg biryani:

1. 1.5 cup rice
2. 1 chopped onion
3. 2 chopped carrots
4. 1 chopped capsicum
5. 1 chopped potato
6. 1 tsp ginger garlic paste
7. 1 tbsp curd
8. As per taste Salt
9. 1/2 tsp chilli powder
10. 1 tsp coriander powder
11. 1/4 tsp turmeric powder
12. 1 tsp biryani masala
13. 1 Bay leaf
14. 2 big cardamoms
15. 1/4 tsp cumin seeds
16. 1 inch cinnamon
17. Some cloves
18. 2 tbsp ghee
19. 2 cups water

Instructions to make to make Veg biryani

1. Firstly, in a large cooker heat 2 tbsp ghee.
2. Saute on low flame bay leaf,  cinnamon,  cloves, cardamom, and cumin seeds.
3. Further, saute chopped onions to golden brown. Also add 1 tsp ginger – garlic paste saute well.
4. Additionally, add in mixed vegetables,now add in curd keeping flame on low.
5. Also add in turmeric,  chilli powder, biryani masala, coriander powder salt to taste.
6. Keeping the flame on low, mix well till all the spices are combined well.
7. Spread soaked rice. Soak basmati rice for 30 minutes. Further, sprinkle biryani masala and salt.
8. And pour 2 cups of water from side of cooker without disturbing layers.
9. Cover the cooker and simmer for 25 minutes or till the rice cooks well.
10. Finally, serve veg biryani prepared in cooker along with curd, salad.

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So that's going to wrap it up with this special food Recipe of Ultimate Veg biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!