Tandoori Masala Chicken Dum Biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tandoori Masala Chicken Dum Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Masala Chicken Dum Biryani is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tandoori Masala Chicken Dum Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Tandoori Masala Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Masala Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Masala Chicken Dum Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Masala Chicken Dum Biryani estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Tandoori Masala Chicken Dum Biryani using 28 ingredients and 7 steps. Here is how you can achieve that.

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A yummylicious and a scrumptious biryani done with a dum method as a Hyderabadi biryani is done but I have made an amazing twist to it by adding Tandoori Masala from the Eastern brand. I had also made Chicken Tandoori Dum Biryani a lot of times but this one is not just about Tandoori Chicken and is done with authentic and flavourful Tandoori Masala instead. Try this for yourselves and enjoy a flavourful and an aromatic Biryani full of deliciousness par excellence.

Nothing much complicated at all. You will love it's aroma too. And it's a perfect one to enjoy on a weekend with your loved ones and friends.
Any good brand Tandoori Masala can be used. Use of spices depend upon one's own choice and preference. You can increase or decrease accordingly.

Try innovative cooking with me and relish with your loved ones on any given day or on an occasion or a party.
Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Tandoori Masala Chicken Dum Biryani:

1. 1 kg Basmati Rice
2. For Cooking Rice-
3. 2 tbsp Salt
4. 2 Cinnamon sticks medium sized
5. 3-4 Cardamoms
6. 10-12 Black Peppercorns
7. 5-6 Cloves
8. 1 tsp Caraway Seeds or Shahjeera
9. 1 bunch chopped Coriander Leaves
10. 1 bunch chopped Mint Leaves
11. as needed Water
12. For the marination-
13. 2 kg Chicken Bone-in
14. 2 tsp Salt
15. 3 tbsp Eastern brand Tandoori Masala
16. 2 tsp Red Chilli powder
17. 1 tsp Turmeric powder
18. 1 tsp Garam Masala
19. 3-4 tbsp Ginger garlic paste
20. 500 gm Curd
21. 4-5 Green Chillies slit
22. 1 Lemon juice
23. 1 bunch chopped Coriander Leaves
24. 1 bunch chopped Mint Leaves
25. 5 Onions thinly sliced
26. 500 ml Oil
27. 1/4 tsp Saffron food colour mixed in milk
28. 1 tbsp Ghee

Instructions to make to make Tandoori Masala Chicken Dum Biryani

1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours.
2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously.
3. No need to soak rice for a longer time. Water takes about 20 minutes to boil.Do not stir with force. The grains should be firm. When the rice is 80% done, drain it and keep aside.
4. Now comes the frying part of the thinly sliced Onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown. Remove them onto a wide plate. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all.
5. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel.
6. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes. Do not open the lid in between cooking process. Keep the flame on a low only. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes.
7. Plate it according to your style and impress your family and friends alike. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Tandoori Masala Chicken Dum Biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!