Spicy chicken pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Spicy chicken pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy chicken pulao is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy chicken pulao is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spicy chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spicy chicken pulao using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spicy chicken pulao:

1. 2 kg rice
2. 1.5 kg chicken
3. 250 gm onion
4. 250 gm tomato
5. 250 gm yogurt
6. 1 tsp black pepper
7. 1 tbs Pisa garam masala
8. 1 tbs garam masala sabut
9. 3 tez pata
10. 1 tbs red chilli flakes
11. 1 tbs red chilli powder
12. Salt to taste
13. 1 tbs zeera
14. 250 gm oil
15. 3 liter Water
16. 10-12 green chillies
17. 1 tbs sookha dhania
18. 1 tbs garlic paste
19. 1 tbs ginger

Instructions to make to make Spicy chicken pulao

1. Oil mein piyaz,sabut garam masala Dal k achy sy bhon Lyn k piyaz brown ho jyn
2. Ab red chilli flakes, powder or ginger, garlic and green chillies paste add kryn or achy SA bhoon Lyn
3. 
4. Ab is mein chicken dalyn or chicken ko fry kryn achy sy phir tomato,Pisa garam masala or black pepper or salt Dal k bhonai lagaLyn or dahi Dal k cover Kar k 5 mint k liye Chor Dyn k chicken tender ho jaye
5. 
6. Jab dahi Ka Pani dry hi jaye to 3 litters Pani Jo rice k measurements k according tha wo dalyn or sabut zeera or green chillies dalyn or Jab Pani Acha SA boil ho jaye soaked rice Dal Dyn or cover Kar k high flame py Chor Dyn
7. 5 mints bad lid hata k achy sy mix Kar k salt taste Kar Lyn or km ziada apny taste k mutabik adjust Kar lijye..
8. Jab Pani dry ho jaye to dum lagak hlki anch py 10 k liye Chor Dyn or 10 mint bad achy sy mix Kar k grma garam serve kryn...
9. 
10. 

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Spicy chicken pulao. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!