Panchamrut Poha

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Panchamrut Poha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Panchamrut Poha is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Panchamrut Poha is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Panchamrut Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchamrut Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Panchamrut Poha using 17 ingredients and 4 steps. Here is how you cook that.

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Innovative tasty and bhi.healthy breakfast.

Ingredients and spices that need to be Get to make Panchamrut Poha:

1. 1/2 cup Poha (Flattern Rice)
2. 1/2 cup milk
3. 1 cup curd
4. 1 tsp ghee
5. 1 tbsp. Peanuts
6. 1/4 tsp. Urad dal
7. 1 green chilli
8. 1/4 tsp Cumin seeds
9. 1/4 tsp. Sunth powder (dry ginger powder)
10. 1/2 tsp. Rock salt
11. 1/2 tsp black pepper powder
12. 1 tsp. coriander powder
13. 7-8 strings saffron
14. 1 tsp honey
15. As needed Few curry leaves
16. as required Pomogranate seeds to garnish
17. as per required Curry leaves to garnish

Instructions to make to make Panchamrut Poha

1. Wash poha and soak in a milk for10 min. Soak saffron in 1-2tbsp. Water.
2. Meanwhile heat ghee in a pan crackle cumin seeds urad dal add green chilli and peanuts. Saute for a min. Now add poha with milk and stir add cumin coriander powder suth powder cumin black pepper powder mix well.Now add saffron water n mix properly.
3. Now add curd and stir. Cover the lid and cook for 2-3min. Lastly add honey and mix it well. Turn off flame and cover.Leave it in a pan for 2-3min.
4. Take in a serving plate n serve hot. Garnish with pomogranate seeds and curry leaves. Tasty healthy Panchamrut Poha is ready to serve.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Panchamrut Poha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!