Mutton yakhni pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Mutton yakhni pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton yakhni pulao is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mutton yakhni pulao is something that I have loved my entire life.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can cook Mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you can achieve that.

#joy
Pulao is traditional rice of Pakistan on all occasions.I love Mutton Pulao today I share my recipe hope it's love by all

Ingredients and spices that need to be Make ready to make Mutton yakhni pulao:

1. Stock ingredients:
2. 1/2 kg Mutton
3. 5 Cloves
4. 8 Black pepper corns
5. 2 Green cardamom
6. 1 Cinnamon stick
7. 1 tsp Cumin seeds
8. 1 tbs Fennel seed
9. 1 Star anise
10. 1 tbs Coriander seeds
11. 1 medium Onion
12. Garlic cloves
13. 1 inch Ginger slice
14. 2 jug Water
15. For rice
16. 1/2 kg Rice soak half hr
17. 1 cup Oil
18. 1 tbs Ginger garlic paste
19. 2 Tomatoes
20. 3-4 Green chilli
21. Salt as required
22. 1 tsp Mix all spices
23. 1 tsp Crushed black pepper
24. 1 cup Yogurt

Steps to make to make Mutton yakhni pulao

1. Make stock by all stock ingredients added in water
2. Heat oil in a pan add onion fry till turns brown color
3. Add ginger garlic paste green chilli and tomatoes
4. Add spices and yogurt and mutton and cook for 10 min
5. Add strained stock and boil it
6. Then add water and when water gets 90 percent dry Put it on dum on tawa
7. At the end keep fry onions on it mazadar pulao ready
8. Tips coriander seeds and fennel seeds enhance flavour of pulao
9. Use vinegar drops in stock to keep rice separate
10. Use ginger and garlic in stock with peels

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So that's going to wrap this up for this special food Steps to Make Speedy Mutton yakhni pulao. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!