Mutter paneer, paratha with zeera rice and dalfry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mutter paneer, paratha with zeera rice and dalfry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mutter paneer, paratha with zeera rice and dalfry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutter paneer, paratha with zeera rice and dalfry estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Mutter paneer, paratha with zeera rice and dalfry using 40 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mutter paneer, paratha with zeera rice and dalfry:

1. For mutter paneer
2. 1 cup boiled mutter
3. 1 cup paneer
4. 2 onion
5. 2 tomato
6. 2 tbsp finely chopped coriander
7. 2 tbsp ginger chilli garlic paste
8. 2 tsp curd
9. 1 tbsp fresh malai
10. 2 tsp red chilli powder
11. 2 tsp coriander powder
12. 1 tsp turmeric powder
13. 2 tsp garam masala
14. 4 tbsp oil
15. Pinch asafoetida
16. Salt as per taste
17. For paratha
18. 3 cup wheat flour
19. 2 tbsp oil
20. 1/2 cup oil for roasting paratha
21. Salt
22. Water as required
23. 1 big bowl steam rice
24. For Dal
25. 1 cup mix Dal
26. 1 chopped onion and tomato
27. 3 tsp oil
28. 2 tsp ginger chilli paste
29. 1 tsp garlic paste
30. 1 tsp red chilli powder
31. 2 tsp coriander powder
32. 1 tsp turmeric powder
33. 2 tsp garam masala
34. 2 tbsp Chopped coriander leaves
35. 1 tsp lemon juice
36. 4 tsp oil
37. 1 tsp cumin seeds
38. Salt as per taste
39. To serve
40. Onion n mango

Instructions to make to make Mutter paneer, paratha with zeera rice and dalfry

1. Take a mixer jar add chopped onion and tomatoes and grind it in a paste.boiled green peas.now take a deep kadhai heat the oil.add asafoetida and green chili ginger and garlic paste.saute for 2 mnt.
2. Now add all dry masala, kasuri methi,curd n malai.saute for four to five minutes when oil leaves the pan.
3. Add boiled mutter and mix it well.add paneer pieces and mix it.cook for five minutes and add chopped coriander leaves.
4. For paratha take a big mixing bowl add wheat flour salt and oil.add water and make a semi thik dough.cover and rest it for 10 mnt.make a small boll and roll medium thik paratha.heat the skillet put the paratha on it n roast both sides with little oil..
5. Ready steam rice.heat ghee on a kadhai.add cumin seeds when it cracked add bay leaf,anise and add steam rice and mix it well.
6. For Dal take a cooker add mix Dal in it.wash n add sufficient water in it and cooked for 4-5 whistle.chopped tomato and onion in a small pieces.chopped garlic, green chilies and ginger.
7. In a kadhai heat the oil.add cumin seeds and pinch of asafoetida.add garlic, chilli and ginger.saute half mnt add chopped onion and tomatoes.mix it well.add salt and cook for two mnts.add all dry masala n mix well.
8. Now add boiled Dal in it.add garam masala and lemon juice in it and mix it well.add coriander leaves.dal fry is ready.cut onion and mango.
9. Our lunch is ready to eat.mutter paneer,paratha,Dal fry n zeera rice...with onion,mango n rice papad n sev....

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