Baby carrots pulao with peels

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Baby carrots pulao with peels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby carrots pulao with peels is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Baby carrots pulao with peels is something that I've loved my whole life.

Many things affect the quality of taste from Baby carrots pulao with peels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby carrots pulao with peels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby carrots pulao with peels is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby carrots pulao with peels estimated approx 30 minutes prep time:- 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baby carrots pulao with peels using 24 ingredients and 3 steps. Here is how you cook that.

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A flavourful & aromatic meal for a rich lunch as it’s the meal which can be taken heavy.this recipe is healthy & satisfying at the same time…!

Ingredients and spices that need to be Make ready to make Baby carrots pulao with peels:

1. 1 kg long grain basmati rice (india gate)
2. as required Water to cook as per pack instructions
3. 1 medium size onion
4. 3 medium size tomatoes
5. 2 cups baby carrots with peels
6. 1/2 cup yoghurt
7. Regular spices:-
8. 2 tsp salt,
9. 1/2 tsp turmeric powder
10. ,2 tsp red chilli powder,
11. 2 tsp ginger garlic paste,
12. 1/2 tsp Garam masala powder (homemade),
13. 1 tsp kasuri methi
14. 2 green chili’s
15. 1/2 bunch coriander leaves
16. 1 lemon juice
17. Other ingredients:-
18. 4 tablespoons oil
19. 600 grams mutton in bone
20. Hard spices:-
21. 2-3 cinnamon sticks
22. 4-6 cloves
23. 4-6 cardamoms
24. 1/2 tsp shahizeera

Steps to make to make Baby carrots pulao with peels

1. Firstly wash & soak rice for 30 at least minutes.besides chop veggies & set everything on hand.further take a nonstick wok add oil then add onions sauté for a minute then add all hard spices cook together until onion is slightly caramelised next add the chopped tomatoes cook until it’s soften mean while add all spices and roughly chopped baby carrots with peels.
2. Cook everything and finally add yoghurt cook until oil separates and add the mutton with required amount of water let it cook until mutton is tender.finally pop in the soaked rice mix with light hands and cover it until everything is cooked.
3. Our delicious baby carrots pulao is ready to relish with mint raita & salad..!

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