Aloo mater methi pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Aloo mater methi pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Aloo mater methi pulao is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Aloo mater methi pulao is something that I've loved my whole life.

Many things affect the quality of taste from Aloo mater methi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo mater methi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo mater methi pulao is 2 to 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo mater methi pulao estimated approx 45 mint.

To begin with this recipe, we must prepare a few components. You can cook Aloo mater methi pulao using 20 ingredients and 10 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Prepare to make Aloo mater methi pulao:

1. 1 1/2 cup rice
2. 14 cup oil
3. 1 cup mutter
4. 1 handful methi
5. 1 big patato pieces
6. 2 medium size onion chopped
7. 2 tsp ginger garlic paste
8. 1 cup yogurt
9. 1/2 lemon juice
10. 1 tsp coriander powder
11. 1 1/2 tsp salt ya as your taste
12. Khary Masaly
13. 1 bari ilichi
14. 1 green ilichi
15. 1 dal chini stick
16. 1 badyan phol
17. 1 tsp whole cumin
18. 8 long cloves
19. 15 black pepper
20. 1 tez pat

Instructions to make to make Aloo mater methi pulao

1. Sub sy pahly 20 mint tak rice ko pani main soak kar ke pani drain kar lein phir pani drain kar lein
2. Aik pan main oil garam ker pahly all khary Masaly daal kar 30 second saute karein
3. Phir onion dal kar 4 sy 5 mint jub tak fry karein jub tak onion soft ho kar color change karny lagy to ginger garlic paste dal kar 1 mint saute karein
4. Add salt coriander powder 30 second saute karein phir aloo add kar ke mix kar ke matar bhi add kar ke 3 sy 4 mint spoon chalaty Huey cook karein
5. Ab Green chili main thora pani dal kar halka blend kar ke add kar ke chilies ka pani dry hony tak cook karein ab aloo or mutter dal kar 3 sy 4 mint spoon chalty hiey cook karein
6. Ab yogurt dal kar mix karty hiey cook karein jub bowl any lagy to cover kar ke liyeflam per 10 to 12 mint cook karein jub tak mutter aloo soft ho jaein or yogurt ka pani dry ho jaey
7. Jub yogurt ka pani dry hony lagy to pani dal kar pani ko boil any per rice dal kar cook karein rice dal kar lemon juice bhi add kar dein lemon juice dalny sy rice khily khily rahin gy apas main jurain by nahi
8. Jub rice ka pani dry hony lagy to methi wash cut kar ke rice ke oper spread kar ke mix karein
9. Pulao ka pani dry ho jaey to cover kar ke low flame per 10 mint cook karein aloo mutter methi pulao ready hy
10. Dish out kar ke raita salad ya kabab ka sath serve karein as your wish

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