Stew Pulao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Stew Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Pulao is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stew Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Stew Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Stew Pulao using 14 ingredients and 16 steps. Here is how you cook it.

This is slightly different recipe than the regular pulao.I hope,you will like it...

Ingredients and spices that need to be Take to make Stew Pulao:

1. 1 cup Oil
2. 1 tbsp Cumin seeds
3. 2 Onions medium
4. 1 tbsp Ginger garlic
5. 750 gms Chicken
6. 2 Black cardamoms
7. Salt to taste
8. 3 Tomatoes medium
9. 5-6 Green chillies
10. 1 cup Yoghurt
11. 1/2 tbsp Chilli powder
12. 1 tbsp Coriander powder
13. 1/2 tbsp Garam masala powder
14. 2 glasses Rice

Instructions to make to make Stew Pulao

1. Soak rice for few hours.
2. Peel and slice the onions.
3. Blend the tomatoes.
4. Heat oil in a pan.
5. Add in onion and cumin seeds.
6. Fry till o.ion is translucent.
7. Add in ginger garlic and chicken.
8. Bhoono well till chicken and onions are light golden in colour.
9. Add in salt,cardamoms,tomatoes and green chillies.
10. Cook covered till everything is incorporated.
11. Add in yoghurt and all the spices.
12. Stir well till chicken is tender and moisture evaporates.
13. Add in rice.
14. Cook till water dries up.
15. Cook covered on dum for 15 minutes.
16. Serve hot.

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So that's going to wrap this up for this special food Recipe of Speedy Stew Pulao. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!