Lamb Shahi Pulao (Lakhnawi style.)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lamb Shahi Pulao (Lakhnawi style.). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lamb Shahi Pulao (Lakhnawi style.) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lamb Shahi Pulao (Lakhnawi style.) is something which I have loved my entire life.

Many things affect the quality of taste from Lamb Shahi Pulao (Lakhnawi style.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Shahi Pulao (Lakhnawi style.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Shahi Pulao (Lakhnawi style.) is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lamb Shahi Pulao (Lakhnawi style.) using 17 ingredients and 13 steps. Here is how you cook it.

Lucknow is famous for its fine foods. Pulao is one of the very old traditional nawabi dish. Lamb or goat Mutton is the first choice for Lucknowi Pulao .

Ingredients and spices that need to be Make ready to make Lamb Shahi Pulao (Lakhnawi style.):

1. 1 kg Lamb (front leg)
2. Saffron 1 gram soak in some water with kewra
3. Basmati fine rice 800 gram (soak for one hour)
4. 200 gram Desi ghee
5. 2 tea spoon Kewra
6. 1 cup Brown onion
7. 10 gram Yellow chilli powder
8. 2 tea spoon Ginger Garlic paste
9. 5 Cardamom
10. Clove 5
11. Cinnomon stick 4 inches
12. leaves Bay
13. Salt
14. 2 tea spoon Garam Masala powder
15. Salt follow as per method
16. Curd for Raita with chat masala
17. 350 ml Milk

Instructions to make to make Lamb Shahi Pulao (Lakhnawi style.)

1. Wash meat properly,
2. Put meat into a pan add all ingredients with 2 spoon salt. Mix well and put on medium fire for 45 minutes to tender meat.
3. After tendering meat put 150 ml milk and few drops of saffron water and keep in a side.
4. Now take 3 liter water to boil rice on high flames.
5. Add few bay leaves and cinnomon sticks. Add 6 spoon salt also in boiling water.
6. After boiling water put pre soaked rice and boil till rice cooked upto 75 percent.
7. When rice cooked upto 75% drain all water immediately.
8. Now take another pan put half of boiled rice in bottom and add all meat in it.
9. Add rest rice on meat.
10. Now put saffron on top of rice, add rest milk also.
11. Cover it well and put on very slow fire for 20 minutes for dum cooking.
12. Serve in desired dish plates with raita.
13. Raita: make raita with adding chat masala in curd some yellow chilli and garlic may also be added.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Lamb Shahi Pulao (Lakhnawi style.). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!