Curd,rice 🍚 ke dry gulbjamun

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Curd,rice 🍚 ke dry gulbjamun. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curd,rice 🍚 ke dry gulbjamun is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Curd,rice 🍚 ke dry gulbjamun is something that I have loved my entire life.

Many things affect the quality of taste from Curd,rice 🍚 ke dry gulbjamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd,rice 🍚 ke dry gulbjamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curd,rice 🍚 ke dry gulbjamun using 7 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Curd,rice 🍚 ke dry gulbjamun:

1. 11/2 cup khata malai dar curd
2. 2 cup rice 🍚 powder
3. 1 spoon green cardamom powder
4. Oil fry karne ke liye
5. Sugar syrup ke liye.
6. 3 cup sugar
7. 1 cup water

Instructions to make to make Curd,rice 🍚 ke dry gulbjamun

1. Sabse pahle hm curd Ko acche trah se mix kar lege,fir Usme slowly slowly hm rice flour dalege,aur ek thick batter Bana lege.ek dum dahi bade ke jaisa.
2. Ab is batter Ko hm cover karke 3-4 hours ke liye cover karke rakh lege.
3. Ab ek kadai me oil garam karege,aur usme hm is batter Ko acche trah se mix karke Apne pasand ke anusar shape dege.
4. Ise fry karte time gas ka flam medium to low hi rakhna hai
5. High flame pe ye uper se red ho jayega,andar se nahi pakega, isliye aap is chiz ka dhayan rakhna
6. Is trah hm sare gulbjamun fry kar lege.
7. Ab ek bada bowl lege usme water aur sugar Ko dal kar ek gada syrup hone tak pakayege.
8. Ab gas off kar lege,aur sare fry kiye huye gulbjamun Ko is sugar syrup me dal dege,aur 5 minutes ke liye cover karke rakh dege.
9. 5 minutes ke baad ek ek gulbjamun Ko hm plate me Nikal kar rakh lege aur ise thanda hone dege.
10. Thanda hone pe iske uper sugar syrup ki acche se white coat ho jayega.
11. Ab aap iska Anand lijiye.ye uper se crispy hota hai aur andar se soft
12. Bahut yummy lagta hai ye gulbjamun.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Curd,rice 🍚 ke dry gulbjamun. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!