Coosa b’laban (zucchini and yogurt)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Coosa b’laban (zucchini and yogurt). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Coosa b’laban (zucchini and yogurt) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coosa b’laban (zucchini and yogurt) estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Coosa b’laban (zucchini and yogurt) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coosa b’laban (zucchini and yogurt):

1. 4 zucchinis
2. 4 tbsp lean meat
3. 2 cloves garlic
4. 2 jars 6% Laban Yogurt
5. 1 handful calrose rice
6. 1 egg
7. 1 tbsp Corn starch
8. 1 glass water
9. 1 tsp butter
10. leaves to taste dried mint

Instructions to make to make Coosa b’laban (zucchini and yogurt)

1. Use a T-fal pan to make the yogurt (Laban)
2. Put Laban (6%, 2%) in pan and add cold cornstarch, put a bit of calrose rice. Wash the rice and boil, then add to the mix. Add 1 egg and mix everything together, again, cold
3. Fry the meat on the side
4. Mix everything until there are bubbles. Remain mixing until bubbly. The Laban will thicken. After the bubbles, add water.
5. Add the zucchini and mix. Then add the lean meat, 4 tablespoons. Add salt, pepper, butter.
6. Rectify the texture of the Laban with more glasses of water if needed.
7. Add the 2 cloves of garlic + dried mints at the end and serve. Make a side of rice on the side

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Coosa b’laban (zucchini and yogurt). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!