Chicken tikka biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken tikka biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken tikka biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken tikka biryani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken tikka biryani:

1. 1 kg chicken
2. 1 tbspn ginger garlic paste
3. Salt
4. 1 packet tikka masala
5. 3 tbspn curd
6. Oil
7. 2-3 tej patta
8. 1-2 cinnamon stick
9. 4-6 black peppercorns
10. 3 laung
11. 2 elaichi
12. 3 big tomatoes
13. 2 cup fried onions
14. 4-5 boiled eggs
15. 800 gm rice
16. Red food colour (optional)
17. 1 bunch mint leaves
18. 2 medium fried potatoes
19. Charcoal for the smoky effect

Steps to make to make Chicken tikka biryani

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Chicken tikka biryani. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!