Vegetables Matta Rice with Thakkali Pachadi and Sambhar

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetables Matta Rice with Thakkali Pachadi and Sambhar using 59 ingredients and 6 steps. Here is how you can achieve it.

#indiankitchen
#goldenapron
#week-5
#1st April 19
Red rice -Actually it is not red rice but equally nutricious red or brown rice.
Rich in fiber protein calcuim and many other minerals far better than white rice.
12yrs.ago I visited Kerela. Allappuzha former name Alleppey. There is a sea beautiful place. On island there is a rice milk nearer to hotel.They use brass utensils to serve food.coconut water as welcome drink.
THIS IS AN AUTHENTIC KERELIAN FOOD

Ingredients and spices that need to be Make ready to make Vegetables Matta Rice with Thakkali Pachadi and Sambhar:

1. For Rice :-
2. 1/4 cup tender coconut water
3. 1 cup red rice
4. 1/2 tender coconut malai
5. to taste Salt
6. 1 onion
7. 1 tsp urad dal
8. 1 tbsp chana dal
9. 1 pc brinjal
10. as needed Few curry patta
11. 2-3 lady finger
12. 2-3 tindora
13. 2 tbsp. Oil
14. 1 pc. Dry red chilli
15. 1 tsp garlic powder
16. 1/2 tsp chilli powder
17. 1/4 tsp. turmeric powder
18. 1 tsp Mustard seeds
19. 1 pc. Potato
20. 2 tbsp. tamarind pulp
21. 1/4 cup coriander chopped
22. For Thakkali:-
23. 2 .tomato
24. 1 pc. Onion
25. 1/2 cup dry coconut
26. 3-4 tbsp curd
27. 1 tbsp oil
28. 2 pc. green chilli
29. 1/2 tsp. Mustard seeds
30. as needed Few curry leaves
31. 1/2 tsp cumin seeds
32. to taste Salt
33. 1/4 tsp. asafoetida
34. 1 dry red chilli
35. For Sambhar:-
36. 2 tbsp. Tuver dal
37. 1 tsp. Chana dal
38. 1 tsp moong dal
39. 3-4 dry red chilli
40. to taste Salt
41. 1 tbsp dry coriander seeds
42. as needed Few curry leaves
43. as needed Khada masala
44. 1/2 tsp turmeric powder
45. 2 tbsp tamarind
46. 1 tsp mustard seeds
47. 1/2 tsp asafoetida
48. 1/2 pc. drum stick
49. 1 pc. potato
50. 1 pc. onion
51. 2 tbsp. Sambhar masala
52. 1/4 tsp fenugreek seeds
53. 2 tbsp oil
54. 1/4 cup bottle gaurd
55. 1/4 cup coriander
56. 1 bay leaf
57. 1 tsp rice
58. 1/4 tsp .black pepper
59. as needed Few curry leaves for tadka

Instructions to make to make Vegetables Matta Rice with Thakkali Pachadi and Sambhar

1. Vegetables Matta Rice:-Soak red rice for 2hrs. Add 1glass water salt nboiled in cooker make 2-3whistle and strain.
2. Heat oil add all veggies garlic powder salt and saute add 1/4cup tender coconut water cover the lid for 5-7mins. on slow flame. Add boiled rice With tender coconut malai. saute ladies finger and add in a rice. Add tamrind pulp mix well and serve.Garnish with tender coconut malai.
3. Thakkali Pachadi:- Chopped tomatoes and boiled in water. Mix tender coconut malai onion chilli 1tb curd salt in a mixie jar and churn. Add boiled tomato again curd and churn mix well and churn. Serve in a bowl.For tadka:-Heat oil mustard cumin seeds curry leaves and dry red chilli. Pour ona tomato mixture. THAKKALI PACHADI IS READY.
4. For Sambhar:--Roast dry dal in a pan one by one. and take out in a plate. Now roast all masala and khada masala. Take in a mixie jar add asofortida turmeric powder red chilli powder mustard seeds and oil. Churn and make dry powder.
5. Heat oil add mustard seeds red chilli and all chopped veggies saute add 2tbsp powder. saute and add water cook on a slow flame add sambhar masala salt red chilli powder turmeric powder and soaked tamrind cover and simmer 15-20 mins. Sambhar is ready.
6. Tasty delicious Kerela thali is ready to serve. With coconut water

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