Daal Rice Dhokla

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Daal Rice Dhokla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daal Rice Dhokla is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Daal Rice Dhokla is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Daal Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Daal Rice Dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.

#leftovers

Ingredients and spices that need to be Get to make Daal Rice Dhokla:

1. 100 gms Leftover Toor daal
2. 150 gms Leftover Jeera Rice
3. 1 tablespoon Besan
4. 1 packet Eno
5. 2 tsp curd
6. 1 pinch chilli powder
7. 1 tsp salt
8. 1 pinch Hing
9. 50 gm sugar
10. 1 lemon
11. 10 gm Mustard seeds
12. 2-3 green chiili
13. as needed Coriander leaves (fistful)
14. 2 cup water
15. 2 tsp oil

Instructions to make to make Daal Rice Dhokla

1. Take your leftover daal & jeera rice in a blender, blend till you get a smooth paste. Add in besan, curd, chilli powder and a pinch of salt.
2. Take a heavy bottom dhokla maker, keep it on flame with a half cup of water in it. grease your mould nicely. Add eno to your daal rice mixture and pour it into the mould. Place it inside the dhokla maker.
3. Let it cook on medium high flame for 10-15 min, (checking occasionally with a wooden skewer) When your skewer comes out clean switch off your flame demould your fluffy dhokla and let it cool for another 10 min.
4. Now we will start making dhokla chutney. for that take 1 tsp oil in a pan, add mustard seeds, green chilli and water. Add in salt & sugar.. let the sugar dissolve, add lemon juice. Cook for 2-3 min. Let it cool a little.
5. Now take your dhokla, cut it in shape keeping in a box. Pour the chitney over it, garnish it with coriander leaves. Let it cool in refrigerator for half and hour, serve with mint green chutney.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Daal Rice Dhokla. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!