Butter Chicken With Jeera Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Butter Chicken With Jeera Rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken With Jeera Rice is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Butter Chicken With Jeera Rice is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Butter Chicken With Jeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken With Jeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Butter Chicken With Jeera Rice using 21 ingredients and 9 steps. Here is how you cook it.

Instead of chicken you can use cottage cheese and make paneer makhani.

Ingredients and spices that need to be Prepare to make Butter Chicken With Jeera Rice:

1. 2 Chicken Breast
2. 2 tbsp Curd
3. 1 tbsp Lemon Juice
4. 4 tbsp Hot Red chilli powder
5. 1 tsp Turmeric
6. 2 tbsp Green chilli, Ginger, Garlic paste
7. 1 tbsp Dry Mango Powder
8. 2 Onion
9. 3-4 Medium size Tomato
10. 500 ml Fresh Cream
11. 3 tbsp Butter
12. 2 Cup Boiled Rice
13. 1 tbsp Cumin seed
14. 1 tbsp Chopped Coriander
15. 4-5 leaves curry leaves
16. 3 Green chilli
17. to taste Salt
18. 2 tbsp Sugar
19. 1 tsp Black pepper
20. 1 tbsp Garam masala Powder
21. 2 tbsp dry fenugreek leaves

Instructions to make to make Butter Chicken With Jeera Rice

1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr.
2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins.
3. Make small pieces of cooked chicken
4. Meanwhile make fine pastes of onion and tomatos seperately.
5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half.
6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture.
7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir.
8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice.
9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken.

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So that's going to wrap this up for this special food How to Make Speedy Butter Chicken With Jeera Rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!