Shami kebab of ridge gourd peel

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Shami kebab of ridge gourd peel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shami kebab of ridge gourd peel is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Shami kebab of ridge gourd peel is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Shami kebab of ridge gourd peel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kebab of ridge gourd peel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Shami kebab of ridge gourd peel using 12 ingredients and 3 steps. Here is how you can achieve that.

#week 3 of 5
# quick fix dinner

Ingredients and spices that need to be Make ready to make Shami kebab of ridge gourd peel:

1. 3-5 ridge guard
2. 50 gm chana daal
3. 2 red chilli
4. 1 inch ginger
5. 5-6 garlic cloves
6. 1 table spoon cumin seeds and black pepper
7. Half inch cinnamon stick, one green cardamom and two cloves
8. to taste Salt
9. Oil to light fry
10. 1 onion
11. 1 lemon
12. leaves Coriander

Steps to make to make Shami kebab of ridge gourd peel

1. Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all.
2. Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya.
3. Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Shami kebab of ridge gourd peel. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!