Shami kabab

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Shami kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Shami kabab is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Shami kabab using 16 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Shami kabab:

1. 1 kg Beefmince
2. 1.5 cup Daal chana
3. to taste Salt
4. 1 tbsp Garam masala powder
5. 8-9 Round red chillies
6. 4-5 Green chillies
7. Sabut garam masala
8. 1 Onion
9. 2 Egg
10. as needed Corriender
11. as needed Mint
12. Water as required
13. 1 tbsp Sabut Dhaniya
14. 2 tbsp Shami kabab masala
15. 1 tbsp Zeera
16. to taste Salt

Steps to make to make Shami kabab

1. In a cooker add mince,daal,round red chilli,sabut dhaniya,zeera,sabut garam masala salt and shami kabab masala,garam massla powder cover until both daal and mince tenderized
2. Then add chopped onion and green chillies and mix then mashed them in chopper then mix eggs and then put in freezer
3. Then make kababs and shallow fry them and serve...

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So that's going to wrap this up with this exceptional food Recipe of Speedy Shami kabab. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!