Rice Flour Yogurt Cake with Kiwi

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Rice Flour Yogurt Cake with Kiwi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Flour Yogurt Cake with Kiwi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Rice Flour Yogurt Cake with Kiwi is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice Flour Yogurt Cake with Kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Yogurt Cake with Kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Flour Yogurt Cake with Kiwi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice Flour Yogurt Cake with Kiwi using 8 ingredients and 10 steps. Here is how you cook it.

I tried to come up with a quick dessert recipe that brings out the freshness and nutritional goodness of kiwis.

Please adjust the cooking time depending on your microwave and oven. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Rice Flour Yogurt Cake with Kiwi:

1. 100 grams Rice flour
2. 1/2 tsp Baking powder
3. 2 Eggs
4. 70 grams Granulated sugar
5. 50 grams Butter
6. 100 grams Yogurt
7. 1 tsp Lemon juice
8. 2 Kiwi

Instructions to make to make Rice Flour Yogurt Cake with Kiwi

1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
5. Add the yogurt and lemon juice, and mix.
6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
10. Cut into pieces, and serve on a plates.

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