Restaurant Style Shami Kabab

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Restaurant Style Shami Kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Shami Kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Restaurant Style Shami Kabab is something which I have loved my whole life.

Many things affect the quality of taste from Restaurant Style Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Shami Kabab is Depends. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Shami Kabab estimated approx 10-15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Restaurant Style Shami Kabab using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Restaurant Style Shami Kabab:

1. 1 kg chanay ki daal
2. 1 boneless chicken breast
3. 3-4 Green chillies
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. Black pepper (7-8)
7. Dar chini (2 small pieces)
8. 1 tsp Salt
9. 5-6 tbsp Coriander
10. 1 tbsp Garam masala
11. to taste Salt
12. 1 egg
13. 1 tsp Dhania powder

Instructions to make to make Restaurant Style Shami Kabab

1. Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
2. Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
3. Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
4. 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
5. Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
6. Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
7. Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.

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So that's going to wrap this up with this exceptional food Recipe of Quick Restaurant Style Shami Kabab. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!