My take on chicken biriyani with cauliflower rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, My take on chicken biriyani with cauliflower rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My take on chicken biriyani with cauliflower rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. My take on chicken biriyani with cauliflower rice is something which I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make My take on chicken biriyani with cauliflower rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have My take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve it.

Another recipe using cauliflower rice. Low cal, low carb. I have used readymade biriyani spice for this one.

Ingredients and spices that need to be Make ready to make My take on chicken biriyani with cauliflower rice:

1. 300 gm Chicken boneless, skinless. I have used thigh piece
2. 2 tbsp yoghurt
3. 1 medium onion
4. 2 cloves garlic - grated
5. 1 tomato
6. 1.5 tbsp ginger paste
7. 3 tbsp biriyani spice
8. 300 gm cauliflower rice
9. 2 tbsp vegetable/olive oil

Steps to make to make My take on chicken biriyani with cauliflower rice

1. Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
2. Dice onion and tomato, grate ginger and garlic.
3. In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
4. Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
5. Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
6. Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.

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So that is going to wrap this up for this special food Recipe of Speedy My take on chicken biriyani with cauliflower rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!