Mutton Shami Kebab

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Mutton Shami Kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Shami Kebab is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mutton Shami Kebab is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Shami Kebab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Shami Kebab estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton Shami Kebab using 11 ingredients and 11 steps. Here is how you cook it.

The shami kebab are in the form of mutton patties or mutton kebab which are shallow fried in oil. These kebab are usually eaten as a snack with tea or served with rice dishes and roti#meatyeid #shaziashakir

Ingredients and spices that need to be Take to make Mutton Shami Kebab:

1. 500 g meat/mutton
2. 1/2 cup chana dal soaked in water for half an hr
3. 3,4 green chillies
4. 2 tbs coriander leaves
5. to taste Salt
6. 1 tbs red chilli powder
7. 1 tbs ginger garlic paste
8. 1 cinnamon stick
9. 1 tbs elaichi powder
10. Half tbs turmeric powder and garam masala
11. Oil for shallow frying

Instructions to make to make Mutton Shami Kebab

1. Add mutton in a pressure cooker and roast for 2 minutes.
2. Add salt, red chilli powder ginger garlic paste and green chillies
3. Add turmeric and coriander
4. Add soaked chana dal. Then add cinnamon stick and elaichi powder
5. Add 1tbs oil and 1cup of water
6. Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
7. Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
8. Now make flat round shape kebab
9. Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
10. Similarly fry until brown. Take them out and serve on an absorbant paper.
11. Eat with tea or serve with roti and rice.

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and adjust your diet plan to your individual preferences over time. Whether you intend to offer a recipe that utilizes less or more ingredients or is a bit essentially hot, you can make basic modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for fundamental cooking abilities for novices you do not need to discover them however only if you grasp some simple cooking techniques.

This isn't a full overview to quick and simple lunch dishes but its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Make Favorite Mutton Shami Kebab. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!