Hyderabadi Mutton Shami kabab

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hyderabadi Mutton Shami kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Mutton Shami kabab is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Hyderabadi Mutton Shami kabab is something that I've loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Hyderabadi Mutton Shami kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Mutton Shami kabab estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Mutton Shami kabab using 17 ingredients and 3 steps. Here is how you cook it.

Mutton Shami is a lip smacking recipe for the festival of Ramadan. It has a perfect blend of aromat spices and crunchy putter it to serve
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Ingredients and spices that need to be Get to make Hyderabadi Mutton Shami kabab:

1. 250 gram boneless Mutton
2. 2 cup chana dal
3. 3 tsp ginger garlic paste
4. 2 green chilli
5. 1 big Onion Chopped
6. 1 bunch mint leaves
7. 1 cup coriander leaves
8. 1 tsp garam masala
9. 3 cloves
10. 1 cinnemom stick
11. 2 Cardamom
12. 1 lemon
13. 1 tsp turmeric powder
14. As needed Oil for shallow fry
15. 1 tsp black pepper powder
16. 2 tbsp oil
17. 2 cup water

Instructions to make to make Hyderabadi Mutton Shami kabab

1. Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
2. Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
3. Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Hyderabadi Mutton Shami kabab. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!