Chicken Shami Kabab

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Chicken Shami Kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken Shami Kabab is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Shami Kabab using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Shami Kabab:

1. 500 g Chicken
2. 250 g Split Chickpeas (Brown)
3. 1 tablespoon Garam Masala
4. 1 tablespoon Red Chilli Powder
5. 1 tablespoon Garlic
6. 1 Green Chilli

Instructions to make to make Chicken Shami Kabab

1. Add all ingredients at once in bowl, mix them well with a spoon.
2. Boil until the split Chickpeas becomes soft.
3. Grind the mixture.
4. Make Shami Kabad with hands.
5. Dip in egg and fry.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chicken Shami Kabab. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!