Breakfast Salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Breakfast Salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Salad is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Breakfast Salad is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Breakfast Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Salad is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Salad estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Breakfast Salad using 18 ingredients and 6 steps. Here is how you can achieve it.

This recipe is enough for about five breakfasts for two people. I prep everything the first day except the strawberries, which do not keep well after washing.

Ingredients and spices that need to be Prepare to make Breakfast Salad:

1. Fruits & Veggies
2. 1 can garbanzo beans, drained & washed
3. 1 large cantaloupe, cubed
4. 12 oz blueberries, fresh or frozen
5. 4 celery stalks, diced
6. Greens
7. 10 cup spinach, fresh
8. Toppings
9. 20 each strawberries, sliced
10. 1/2 cup almonds, slivered & toasted
11. 1/3 cup chia seeds
12. 1/3 cup pumpkin seeds
13. 1/3 cup sunflower seeds
14. Vinegarette
15. 15 each strawberries, fresh
16. 1 tbsp honey
17. 1/3 cup white rice vinegar, unsweetened
18. 1/2 cup greek yogurt, plain, nonfat, unsweetened

Steps to make to make Breakfast Salad

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
4. Blend vinegarette until smooth. 3 Tbls per salad.
5. Feel free to substitute any fresh fruit which is in season.
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

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So that is going to wrap this up for this exceptional food Recipe of Homemade Breakfast Salad. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!