Beef Shami Kabab

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Beef Shami Kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Shami Kabab is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Beef Shami Kabab is something which I've loved my whole life.

Many things affect the quality of taste from Beef Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami Kabab is 6-8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shami Kabab estimated approx 1 hour's.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Shami Kabab using 13 ingredients and 3 steps. Here is how you cook that.

#meatyeid

Ingredients and spices that need to be Take to make Beef Shami Kabab:

1. 1/2 Kg Beef Boti
2. 1/2 Daal Chana
3. 2 onion's Medium size cut into 4 PC's
4. 15-20 whole Red chillies
5. 1 tsp salt
6. 1 tbsp whole coriander
7. 1 tsp cumin seeds
8. 1 tsp Garam Masala powder
9. 2 Glass water
10. 2-3 green chillies chopped
11. 1/2 bunch coriander chopped
12. 1/2 bunch Mint leave chopped
13. 1 Egg

Steps to make to make Beef Shami Kabab

1. In a sauce pan put beef,Chana daal, onion, red chilli, salt, dhania, zeera and garam masala powder. Add 2 glasses of water and cook for at least 2-3 hours or until meat / daal is tender.
2. When the meat is tender. Cook for 20-30 mins or until water is dried. Let it cool then put in chopper with green chillies, coriander, Mint leave and egg.Blend for 30 secs or until the meat is well blended.
3. Take some kabab mixture on your palm, flatten it and give kabab shape. Shallow fry in hot oil till crisp and brown from both sides. Serve with ketchup or green chutney...

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So that is going to wrap this up for this special food Recipe of Award-winning Beef Shami Kabab. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!