Shami kebab

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Shami kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shami kebab is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Shami kebab is something that I have loved my entire life.

Many things affect the quality of taste from Shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Shami kebab using 18 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Shami kebab:

1. 250 gm Mutton minced
2. 200 gm Chana daal
3. As required Whole masala
4. 3-4 pcs Laung / cloves
5. 2-3 Elaichi/ cardamom
6. 7-8 Kali mirch / black pepper
7. 1 tsp Jeera /cumin
8. 1 stick Dalchini / cinnamon
9. 2 Javitri / mace
10. 1 Tej patta / bay leaf
11. 1 tsp Lal mirch / red chilli powder
12. 1 tsp Namak / salt
13. Stuffing
14. 1 Chopped onions
15. As required Coriander
16. 1-2 Green chilli
17. As required Oil
18. As required Ginger garlic onion chopped

Steps to make to make Shami kebab

1. Presenting the kebabs
2. Take pressure cooker, add minced, whole masala, namak, lal mirch, Ginger garlic onion add water
3. Wait for 5 to 6 whistles
4. After whistle
5. Cool down the paste and grind the paste
6. Stuff the kebabs with
7. Now after stuffing give the kebab shape and shallow fry kebabs
8. Turn the kebabs until it golden brown
9. Ready to serve

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So that is going to wrap it up for this special food Recipe of Award-winning Shami kebab. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!