Shami kabab

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Shami kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Shami kabab is something which I have loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 12 to 15 preson. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1 hour n 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shami kabab using 18 ingredients and 6 steps. Here is how you can achieve that.

#HAPPYBIRTHDAYCOOKPAD
shami kabab har dil azeez and har ghar ki zarurat hai ese aap khane, chai nashte ,halki phulki bhook aur baghair kisi wajah ke bhi kha sakte hain hai na mazedaar pasandida dish💖💖💖

Ingredients and spices that need to be Prepare to make Shami kabab:

1. 1 kg beef botiyan
2. Der pao chanay ki daal
3. 15 , 20 sukhi sabit mirch
4. 2 tbsp lehsan kate huye
5. 2 tbsp adrak kate huye
6. 1 tesp long
7. 1 tbsp kali mirch
8. 1 tbsp zeera
9. 4,5 stick daar cheeni
10. 5,6 green elaichi
11. R,5 kali elaichi
12. 1 tbsp Salt
13. 4 eggs
14. 6,8 hari mirch chopped
15. Adhi ghaddi hara dhania
16. 1 cup chopped piyaz
17. 1/2 cup podina
18. Oil for frying

Instructions to make to make Shami kabab

1. Sab se pehle sari ingredients ko aik saath nikaal lain ab sik patili me beef botiyan dalain
2. Ab is me chanay ki daal dho kar sare sabit garam masale,sabit lal mirch, lehsan adrak and 3 glass pani dalain
3. Ab ese medium slow glame par achi tarah se gala kar paka lain ab isko pees lain and sare hare masale ko kaat kar and chopped kar ke tayyar kar lain
4. Ab sare masale and eggs daal kar and salt chack kar ke achi tarah se mix kar lain
5. Ab sab ki aik size ki tikkya bana lain phir frying pan me oil daal kar shelow fry karain
6. Ab ye salad raita ke saath kisi bhi meal ya chai nashte ke saath kah sakte hain🤩🤩🤩🤩🤩🤩🤩🤩

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Shami kabab. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!