Shami kabab

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Shami kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shami kabab is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Shami kabab is something that I've loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shami kabab using 10 ingredients and 3 steps. Here is how you can achieve that.

Enjoy with my sweet family😋

Ingredients and spices that need to be Take to make Shami kabab:

1. 300 kg boneless beef
2. 300 kg chana dall
3. Salt as per taste
4. 1 medium onion
5. 1 tbsp ginger garlic paste
6. 1 tbsp garam masala
7. 5-6 red button mirch
8. 5 green chili
9. 2 eggs
10. Oil for fry

Steps to make to make Shami kabab

1. Ek pan main sb ingredients expect daal dal kar cook karen jab meat more than half done hojaye
2. To daal dal kar aur cook karen jab daal aur meat gal jae to is ko chopper main dal kar chop karen aur kabab ka shape de dain
3. Then egg beat krlin egg main dip kar ky fry karen now is ready to serve and freeze

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