Mutton Shami Kebab

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Mutton Shami Kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Shami Kebab is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mutton Shami Kebab is something which I have loved my whole life.

Many things affect the quality of taste from Mutton Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Shami Kebab is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Shami Kebab estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mutton Shami Kebab using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mutton Shami Kebab:

1. 500 grams minced mutton
2. 100 grams chana dal
3. 2 bay leaves
4. 1 inch "cinnamon piece
5. 2 inch "ginger piece
6. 4 dried red chillies
7. 1 tsp cumin seeds
8. 2 green chillies
9. 1 tbsp garam masala powder
10. 1 tsp roasted cumin powder
11. 1/4 cup fried onion
12. 1/2 cup chopped coriander leaves
13. 1/4 cup chopped mint leaves
14. as per taste Salt
15. 1 egg
16. as required Oil for frying kebabs

Instructions to make to make Mutton Shami Kebab

1. Take minced mutton in a pressure cooker,add chana dal,bay leaves,cinnamon and ginger piece.Add cumin seed and salt also.Add 1 cup water.Cook on high flame for 1 whistle,then cook for 5-6minutes on medium flame.
2. Let pressure release itself.Dry water if any.Discard bay leaves and cinnamon piece.
3. Put the boiled mutton in a blender.Add remaining ingredients.Blend till smooth.Take out.
4. Grease your hands with oil,make shami kebabs.Heat oil in a kadahi/pan.Fry the kebabs on medium flame till golden.
5. Take out serve with salad /chutney.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Mutton Shami Kebab. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!