Mutton shami kabab

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Mutton shami kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mutton shami kabab is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mutton shami kabab is something which I have loved my entire life.

Many things affect the quality of taste from Mutton shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton shami kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton shami kabab estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mutton shami kabab using 11 ingredients and 5 steps. Here is how you cook that.

#tech2 #week2#shallowfry
This is the superb starter with your meals kababs are liked by everyone as well.kababs will be shallow fried . So let’s check the recipe below:-

Ingredients and spices that need to be Take to make Mutton shami kabab:

1. 1 kg Mutton
2. 2 tablespoons chana dal
3. 3-5 Kawab chini
4. to taste Salt and red chilli powder
5. 2 tsp ginger garlic paste
6. 1 tsp Turmeric powder
7. As needed Oil for cooking
8. 1/3 teaspoon garam masala powder
9. 1 tsp lemon juice
10. 2 tsp Coriander leaves
11. 1 tablespoon desiccated coconut powder (optional)

Instructions to make to make Mutton shami kabab

1. Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
2. In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
3. Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
4. Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
5. Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Mutton shami kabab. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!