Chicken Shami Kebab

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Shami Kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Shami Kebab is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Shami Kebab is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kebab is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kebab estimated approx 1& 1/2 hour..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Shami Kebab using 25 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Shami Kebab:

1. 500 gm minced chicken chicken
2. 100 gm chicken fat
3. 200 gms chana dal
4. 200 gms onion chopped
5. 100 gms hung curd
6. 4 chopped green chilli
7. 2 tbsp ginger garlic paste
8. 2 tbsp mint choppef
9. 2 tbsp coriander chopped
10. 1 lemon juice
11. 3 eggs
12. 1/2 tsp haldi
13. 2 tsp dhania powder
14. 2 tsp Jeera powder
15. 1 tea spoon garam masala
16. 2 tej pattha
17. 10 black pepper pods
18. 5 laung
19. 1 " cinnamon stick
20. 1 tsp shahi jeera
21. 2 tb corn flour
22. 2 tbsp besan
23. 1/2 cup bread crum
24. 4 tbsp oil
25. to taste Salt

Steps to make to make Chicken Shami Kebab

1. Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it.
2. Chopping and others ingredients assembling takes 15 mins.
3. Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken.
4. Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame.
5. Remove the lid and Cook it for another water gets reduced. Take it out and cool it.
6. Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs.
7. Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well.
8. Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs.
9. Take oil in a non stick tava. Heat it properly.
10. Beat the remaining eggs with a pinch of salt, haldi, red chilli powder.
11. Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil.
12. Flip over the Kebabs after 3 mins
13. Cook the other side for 3 mins. Take out the Kebabs.
14. For plating serve with onion rings and sliced carrots, raddish....With some corriender leaves. Goes best with mint chutney,

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Chicken Shami Kebab. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!