Chicken Shami kebab

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Shami kebab. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Shami kebab is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chicken Shami kebab is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami kebab is Makes 15 kebab. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami kebab estimated approx 30 - 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Shami kebab using 17 ingredients and 6 steps. Here is how you cook it.

It is a popular Middle Eastern dish all over south and Western Asia. It is composed of a small patty of minced meat with split chickpeas (chana dal), egg to hold it together and spices. Shami kebab is eaten as a snack or an appetiser. They are often garnished with lemon juice and served with sliced raw onions as a side salad and chutney made from mint or coriander. They are also served along with sheer khurma during Eid celebrations.

Ingredients and spices that need to be Prepare to make Chicken Shami kebab:

1. 500 grams boneless chicken cubes
2. 1/2 cup split chickpeas (chana dal) washed
3. 10 garlic y
4. 2 inch ginger
5. 4-5 dried red chilies whole
6. 1 tsp black pepper corn
7. 4-5 cloves
8. 1 black cardamom
9. 4 green cardamom
10. 2 small stick cinnamon
11. 1 medium size onion
12. 1 egg
13. Handful coriander leaves
14. 2 green chilies
15. 2 tsp fresh lime juice
16. 1 cup oil
17. to taste Salt

Steps to make to make Chicken Shami kebab

1. First of all in pressure cooker add cubed chicken,chana dal,ginger,garlic,all the whole spices,2 tsp oil and 1 tsp of salt and 1 cup of water,cover the lid and pressure cooker till 3- 4 whistle.
2. Now when all the gas got released from cooker, open the lid and check if there is some water rest then on high flame evaporate all the water, keep stirring so that it doesn’t stick to the bottom.
3. Now after the mixture gets cold, transfer the mixture into blender and blend it fine (dry).Then chop green chilies,coriander leaves and onion in copper or fine chop by knife.
4. After that in big bowl add chopped onion,green chillies,coriander leaves and blended mixture of chicken,egg,lime juice,adjust salt to taste mix it well and make small small ball to shape in round patty.
5. Then in a pan pour oil heat it and fry the shami kebab on medium heat.
6. Finally our Shami Kebab is ready to serve hot with some mint chutney and onion.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken Shami kebab. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!